This recipe has all the same flavors of Fettuccini Alfredo with the addition of some spinach and extra cheese. Mix browned chicken ricotta onions bread crumbs eggs seasonings and about a quarter-cup of the spaghetti sauce in a large bowl.
Chicken Broccoli Alfredo Stuffed Shells
Stuff the shells with at least a heaping dinner-tablespoon-full of the chicken mixture.
Stuffed shells with chicken and ricotta cheese. Drain and rinse in cold water being careful not to tear the shells. Stuff each cooked al dente shell with 2 heaping tablespoons of. Stuff each shell with some ricotta mixture filling them about 13 full and then some pesto chicken mixture.
Line a 9x13 pan with a layer of spaghetti sauce. Nutrition Facts 1 stuffed chicken breast half. In a large bowl combine the chicken ricotta 2 oz of the Mozzarella the Monterey jack sour cream bread crumbs and parsley.
In large bowl stir together shredded chicken ricotta 14 cup Gruyere and mushroom mixture until well combined. Chicken Alfredo Stuffed Shells are creamy cheesy and smothered in a rich homemade Alfredo sauce. 605 calories 29g fat 11g saturated fat 226mg cholesterol 486mg sodium 2g.
Stuff cheese mixture under skin. There are different variations for the filling with adding chickencured meats. Fill each of the shells with the chicken and cheese.
SCROLL FOR RECIPE DETAILS If you like todays video DONT FORGET to give it a THUMBS UP and comment below. Spread mozzarella cheese over the top of stuffed shells. Gently loosen skin from chicken breasts.
Click here to SUBSCRIBE to KIN COMMUNITY. Shred cooled chicken with two forks or by pulsing in a food processor. Theyre so good even the kids wont mind the spinach.
Bake at 375 for 35-45 minutes or until a meat thermometer reads 170. Stuffed pasta is very popular dish in Italy. Ricotta stuffed pasta is iconic.
Nestle stuffed shells in the casserole dish in the sauce one right next to the other. Season with salt and pepper. In a small bowl combine the first 7 ingredients.
In a large skillet on high heat brown chicken along with garlic Italian seasoning fennel and salt until liquid cooks off. Place on a greased 15-in. In a large bowl mix together cooked chicken ricotta 2 ½ cups mozzarella parmesan basil and spinach.
Add in the chicken cheeses and seasonings and combine. Stuffed pasta is a fun way to change up your average pasta dinner. Spread a thin layer of the marinara sauce in the bottom of the prepared pan.
Pour the sauce into a baking. Simmer the marinara sauce and cream and stir in the parmesan.
