Sear the chops turning to brown both sides. Place on a plate lined with paper towels to drain then set aside.

Mom S Pork Chop Casserole

Fry the chops in butter until lightly brown about 5 minutes per side.

Pork chop casserole recipe. Ingredients 4 or 6 pork chops 2 onions peeled and halved 2 carrots vegetable stock about 1 12 pints few sprigs of fresh thyme 1 table spoon tomato puree 2 dried bird eye chillies or fresh bisto gravy granulrs sea salt to season black pepper to season. This all-in-one recipe is perfect for weeknight meals so grab a magazine relax a. Heat the oil in a large skillet over medium heat.

Preheat oven to 350F 180. Spray an 8- or 9-inch square baking dish with cooking spray. Remove with a slotted spoon and add to the casserole.

How to Make Pork Casserole Heat a large skillet or frying pan over medium heat. The fewer dishes used the better is the motto of our Pork Chop Casserole. Pork chops large can of baked beans Karo syrup Sliced onion to cover baked beans Thin slices of potatoes to cover baked beans Salt and pepper to taste may use creole or cajun seasoning 4-5 servings.

Season the pork chops with seasoned salt or salt pepper. Add broth and seasoning packet whisking until combined. Place in casserole dish.

Place uncooked rice in the prepared dish. Preheat the oven to 180 C Gas mark 4. Vickys Smoked Paprika Pork Chop Casserole GF DF EF SF NF thick pork chops onions sliced or chopped button mushrooms sliced celery chopped can of chopped tomatoes garlic crushed smoked paprika worcestershire sauce see link below for my gluten-free recipe 1.

In the same pan cook the mushrooms carrots onion pepper and turnip until tender 7 to 10 minutes. Add the pork chops and sprinkle lightly with seasoned salt. In this video Crystal Keim shares how she makes her pork chop casserole.