Put the meat at the bottom of the crock. Place the pork tenderloin in a slow cooker.
3 Ingredient Root Beer Bbq Pulled Pork The Comfort Of Cooking
Note that the length of cooking may vary depending on the type of slow cooker.
Pulled pork recipes slow cooker root beer. Pour the onion root beer and BBQ sauce mixture from slow cooker into the saucepan with the root beer reduction and either use a hand immersion blender or pour it into a blender and purée. Pour root beer vinegar and liquid smoke over the top. Put the lid on the cooker.
Drain the meat well. Cook on low 8 hours. Boneless pork shoulder often called pork butt 3-4 lb roast 12 oz.
Pour the root beer over the tenderloin. Shred with a fork. When pork is done remove it from the pan.
Slow Cooker Root Beer Pulled Pork. Cover the pot with the lid and cook on low heat for 6 to 7 hours or until the meat is fork-tender. Place a slow cooker liner in the bottom of a slow cooker for easy clean up.
Sprinkle with seasoning salt. Place into a bowl. Add the barbecue sauce and stir until the meat is well-coated.
1 cup Sweet Baby Rays Barbecue Sauce. Add in sauce as well as 12 cup juice from the slow cooker. Use the Copy Me That button.
Take care not to wash away the seasoning from the top of the meat. Drain the meat well.
Slow Cooker Root Beer Pulled Pork Sandwiches Mom On Timeout
In a slow cooker whisk together the root beer BBQ sauce salt and pepper.
Pull pork recipe with root beer. Pour the root beer over the tenderloin. Add the barbecue sauce and stir until the meat is. Place the seasoned pork on top of the onions in the crock pot and add the beer.
Sprinkle them with the chili powder salt and pepper then pour the root beer into the slow cooker around the pork. Shred pork with two forks. Once the oil is hot brown the pork a few pieces at a time.
Cover and cook for 6 to 8 hours on low until the pork is very tender and easy to shred. Place pork loin in the crock pot and cover with root beer. Return the pork to the pot nestling the pieces in together so they fit in a single layer and are sitting evenly in the.
Root Beer Pulled Pork Sandwiches. Heat on low for about 8 hours. Put the lid on the instant pot then cook on high pressure for 45 minutes.
Close the lid and cook on low for up to 12 hours or high for up to 6-7 hours. Cover and let cook on low for 6-8 hours. Take pork out of the liquid and shred in a bowl or use your stand mixer with a paddle attachment to shred the meat for you.
Add all of the meat back into the pressure cooker then add garlic powder and root beer. Add the sliced onions into the Instant Pot followed by the cup of Root Beer. My husband is a huge fan of pulled pork sandwiches so my sister shared this incredibly easy recipe with me.
Heat on low for about 8 hours. Directions Place the pork tenderloin in a slow cooker. Add the root beer vinegar and barbecue sauce to the pot and stir to combine.
Combine the minced garlic brown sugar chili powder salt cumin and cinnamon together in a small bowl. Work in batches so as to not overcrowd the pan. Place the chunks of pork shoulder into the pot and close the lid.
Let cook another 30 minutes and serve on your favorite hamburger buns. Cut the pork loin into four pieces and place them in a 6 quart slow cooker. Note that the length.
Cover the pot with the lid and cook on low heat for 6 to 7 hours or until the meat is fork-tender. Dry rub it onto the pork. Place shredded meat back in the crock pot and mix in your favorite barbecue sauce.
